Sadly I was too busy on the day to take lots of photos like I usually do, but I thought I would share the few I did take anyway. For a full review of the day, check out THIS POST.
Listening to an American Military Brass band open an Irish Festival in South Korea by singing Ireland’s call on a day that many will remember for Ireland’s Six Nations victory, was not something I will easily forget.
Speaking on stage at the 14th Annual Seoul St. Patrick’s Day Festival, The United States Army 2nd Infantry Division band said they were delighted to be there and saw the festival as an excellent opportunity to strengthen the partnership between America, Korea and Ireland.
The event, which took place at D Cube City in Sindorim last Saturday, was an incredible fusion of Irish and Korean music and culture and while there are over 1,000 Irish living in Korea, many of whom were no doubt present on the day, it was the presence and participation of so many non-Irish residents that made the festival so unique.
To watch an Irishman on stage speak fluent English, Irish and Korean to an equally stunned and impressed audience, was a true example of what the festival is all about. It is not simply about showcasing and promoting Irish culture abroad, but it’s about being excellent representatives of how welcoming, friendly and adaptable the Irish people are and how open we are to other cultures.
While Ireland and Irish musicians were well represented on the day, there were also musicians and dancers from Korea, the United States and even China. Listening to Bard, a group of Koreans who play traditional Irish music, play some classic Irish tunes while young kids danced in circles in front of the stage and 1,000’s more soaked up the atmosphere and basked in the first of the spring sunshine really encapsulated the theme of the day.
Other highlights included; watching the crowd look on in awe as Tap Pung, a Korean Irish Dancing troupe, took to the stage and gave Riverdance a run for their money; watching hundreds of waygooks (foreigners) form a human train in front of the main stage while Sweet Murphys Fancy belted out some drinking songs; watching professional photographers click furiously with the knowledge they were getting incredible shots as the finalists of the costume competition lined up near the stage and danced around in a last-minute bid to impress judges and lastly seeing big groups of Korean school children sitting in the audience, delighted with the green balloons and the hilarious Jameson branded “leprechaun” hats which had been given to them for free, smiling and laughing despite not having a clue what was going on!
St Patrick’s Day has always been my favourite holiday of the year, even surpassing Christmas and Halloween in my personal popularity chart, and this year was no different. I have always been a very proud Irish citizen, and this pride seems to multiply whenever I’m actually outside of Ireland.
Celebrating St Patrick’s Day in Korea this year, however, felt extra special and yet I can’t exactly pinpoint why that is. It could be that it was my first time being involved in the behind-the-scenes organization of the festival, which took 6 months of hard work and dedication by a team of volunteers who were delighted to see their hard work pay off on the day. It could have been the fact that I was volunteering on the day so had a different perspective from the rest of the crowd.
Finally, and this could be the real answer, it could be because it was my first time in celebrating St Patrick’s Day sober in over a decade. Whatever the reason, pride and joy was simply flowing through me like a fast-flowing river on Saturday and no amount of negativity or difficult situations was going to dampen my spirits on my favourite day of the year!
Big shout out to the Irish Association of Korea for organizing such a memorable festival and to all the incredible volunteers who helped out on the day. It was the perfect way to welcome the spring to South Korea and another excellent showcase of why everyone loves the Irish!
To see more photos from the day, check out Stephanie Anglemyer’s photography website at: http://www.anklebiterphotos.com/
Each day this week on the Irish Times website, members of Irish communities around the world will be sharing plans for St Patrick’s Day where they live. Today, I had the opportunity to share my experiences in South Korea and to write about Seoul’s 14th St Patrick’s Day festival, taking place this weekend.
To read the article on the Irish Times website, click here.
Back home in Ireland, preparation for St Patrick’s Day does not involve too much planning, aside from stocking up the fridge, planning crazy green outfits with friends and deciding how early is too early to start the festivities. This year, all that changed for me.
On arrival in South Korea last July, I was asked to join the Irish Association of Korea (IAK), a not-for-profit organisation which promotes Irish culture in Korea. As well as hosting events for the Irish community, it also provides the opportunity for Koreans and other expats to experience and learn more about Irish life. The main event of the year is the St Patrick’s Day Festival in Seoul, now in its 14th year, with up to 10,000 spectators showing up on the day.
Being a part of this active and engaging organisation has given me incredible behind-the-scenes experience of what it takes to plan a St Patricks’s Day Festival abroad. It takes months of hard work by an extremely dedicated team of people. Over the last few months, much of the committee members’ free time has been tied up at meetings, fundraising events and sponsorship talks. I could never have imagined how much time and effort goes into organising one day of craic agus ceoil until I was involved myself.
Now that all the ground work has been done – sponsorship secured, a perfect venue located, great musicians, experienced Irish dancers, story-tellers and local volunteers recruited – we are all very excited for the event to begin.
The festival here Seoul is known for the keen participation from members of both the Irish and Korean community, and this year will not disappoint with traditional folk dancers and musicians playing Irish music, both traditional and popular rock, coming from all over Korea to perform.
Musicians from Ireland will also feature heavily on the bill and the festival will offer an opportunity for the public to get involved, with traditional ceili-dancing, which has grown in popularity every year, taking place at the main stage. There will be face painting and story telling for children.
No festival promoting Ireland and Irish culture would be complete without the GAA present and thus a display of Gaelic football will be hosted by the one of the most successful teams in Asia, the Seoul Gaels Gaelic football team. The Seoul Gaels will also be using this opportunity to seek new recruits for their upcoming season, which starts in April.
The Seoul St Patrick’s Day Festival is the perfect opportunity for people living in Korea to experience Irish culture and get a feel for the wonderful array of Irish talent living here. March 17th is a day when we all think of Ireland and its rich history. To be able to celebrate that here in South Korea shows the extraordinary power of the Irish abroad and I am very proud to be a part of such a great expat community.
Lately I have really been craving various Irish foodstuffs that I simply cannot get here. I decided to ask my wide range of expat friends (who now live in Canada, Dubai, Australia, South Korea, New Zealand, Poland, Japan and Myanmar/Burma and many more exotic locations) what Irish food they missed the most while living abroad and the following were the Top 10 answers! Feel free to leave a comment if you have any more good suggestions. :)
Number 10: A decent pint of Guinness
In fact this isn’t limited to Guinness, more Irish drinks in general which you often can’t get abroad. A decent Guinness, a pint of Beamish or Murphys, and an ice-cold bottle of Bulmers Light (for those watching the calories!) are the top contenders on the list of most missed alcoholic beverages. Along with Buckfast Abbey, that is.
While Korea does have a good choice of local alcohol ranging from low quality beer to a cheap distilled beverage known as Soju ( top selling alcohol brand in the world!!) and delicious rice wine called Makeoili, none of these will ever live up to a good Irish pint.
Number 9: Clonakilty Black Pudding
Clonakilty Black Pudding is a staple food item in houses all over Cork, and Ireland. Black Pudding , and the sausages, bacon, eggs, beans and toast which go with it, can cure any hangover no matter how bad and are not only eaten for Breakfast but can be easily transformed into a Gourmet Lunch or Dinner should the need arise!
There is NOTHING that comes even close to replacing Clonakilty Black Pudding here in Korea. Eating rice and spicy cabbage (Kimchi) to cure my hangover just doesn’t quite do the trick!
Number 8: Chicken Fillet Roll from Spar
One of the biggest things I crave from back home is the humble ‘chicken fillet roll’ made up for you in a matter of seconds and found in every deli in the country. The fact that nearly every shop has a Deli, and that there is a shop on nearly every corner in every town, makes the lunch time experience back home a blissful experience!
When it comes to lunch time choices in South Korea, the choices are pretty limited and far from appealing! Most food is deep friend and if on a rare occasion it is not, my lunch time choice are limited to a variety of dishes made with rice, spicy cabbage and spam. No thank you!
Number 7: McCambridge Brown Bread
I think most Irish people will agree with me when I say that there is no better brown bread that McCambridge Brown Bread. Be it for toast in the morning, or sandwiches at lunch time or with soup in the evening, nothing beats a few slices of McCamdridge!
Here is Korea they seriously lack good bread, which is a bit of a mystery given the fact that there is a bakery to be found on almost every corner. In Ireland, bread is pretty much part of our staple diet where-as in Korea it is more of a treat or a luxury thus all the bread, and bread products are sickly sweet and could never be used the way they should be….to make a decent sandwich!
Number 6: Ballymaloe Relish
The relish SO famous, they sent it to space. Enough said.
Number 5: Cadburys Chocolate
No matter what country, no matter what continent, no place does a chocolate bar like Ireland. Ireland has the biggest selection of delicious milk chocolate, available in every shop, on every street corner, in every town (similar to the infamous deli counter!) and no amount of Hersheys, Peanut Butter cups or whatever other bizarre chocolate is on offer around the world will ever compete with this! Be it a Dairy Milk, a box of Heo’s or a tin of Roses at Christmas, nothing beats Cadburys chocolate.
Number 4 : Tayto Crisps
By sure Ireland’s favorite crisp. You just can’t beat a salt and vinegar crisp sandwich or opening up a packet of Cheese and Onions Taytos in the pub and sharing them with all around you. Soon enough, some other kind soul will return to the table with a new round of pints and another packer of delicious Tatyo crisps. And so it goes on…
In Korea we are given magical choice such as Wasabi flavour, Seaweed flavour and worst of all….Cuttlefish flavour. YUCK.
Number 3: Garlic Cheese Chips (and other Chipper Food!)
While many Irish expats will admit to always having a wide range of foods available to them late at night, ranging from 24 Hour McDonalds, late night pizza joints and Turkish Kebab stands lining the streets, we will also cry out for Garlic Cheese Chips at 3 O’ clock in the morning, yearning for those late night chippers back home! (KC’s chipper in Cork is so popular they have a Queue Camera on their website!)
Number 2: A Jumbo Breakfast Roll
A brilliant mixture between number 8 and number 9 on this list is the Jumbo Breakfast Roll, whereby us Irish have perfected the method of putting an entire Irish Breakfast into a Cuisine de France bread roll. A favourite amoung early morning workers, Builders and college students, nothing beats a Jumo Breakfast Roll after a night on the town.
Number 1: Barry’s Tea
Stop an Irish person in the airport and ask them what’s in their suitcase and about 90% of them will admit to having packed a box of Barry’s Tea bags. Us Irish just can’t seem to survive without them. Ideally served with Irish milk (real dairy!!) and a spoonful of sugar, a cup of Barry’s Tea has many magical attributes and is the perfect start, middle and end to every day. Be it relaxing at home, gossiping with friends, skyping home to family or reading a good book, a cup of real Irish Tea is always the perfect companion.
My first class of the day is with 2 very cute Korean brothers who come to me simply to improve their English conversation skills and to expose them to a native English speaker. They will be moving to China soon as their father’s got transferred there for work and they will be attending an International school. As one boy is 6 and the other is 8, with very different levels of English (think very, very basic!!) an hour long class can be quite difficult to plan.
I have quite a lot of leeway in what I teach them, so last week each day we would learn about a different country. I had great fun teaching them all about Ireland and teaching them some traditional Irish songs. When we were finished I asked them to make a poster that represented Ireland and below is what they drew. I have to say I LOVE their version of Saint Patrick and that they think he led the ‘snacks’ out of Ireland! Plus the fact that they drew Guinness as ‘Black Beer!’ is priceless. Kids are just the cutest.
I was very sad to miss my Masters Graduation ceremony back home in Ireland this week, but as flying over 9,000km from Korea to Dublin for 1 day was definitely not an option, I just had to get on with my days work teaching cute little Korean kids their A,B,C’s!
I think the principal of the school felt a little sorry for me, so she spent the entire day today photo shopping my head onto other people graduation photos, then uploaded them into facebook. You can imagine my surprise and delight after a long days teaching, logging on to facebook to see these hilarious yet brilliantly photoshopped images of myself at my Graduation! She even got the colors right and somehow added the University crest to one of the photos too!
I may have missed the actual graduation ceremony, but at least I have some photos from the occasion! :D
This week’s Weekly Photo Challenge is to take and post shots of the sea.
As I’m surrently living in the centre of Korea (I’m smack bang in the middle between North and South) I don’t have much access to the sea! However, I am extremely lucky that I come from an island totally surrounded by the Atlantic Ocean and the Irish Sea and thus I will use this post to look back on all the good times I have had there and portray how beautiful Ireland really is.
Sometimes you need to stop walking through life at such a fast pace, pause for a moment, and enjoy the little treasures that are right in front of you…treasures that are often only visible when you make the time to take a closer look.
I have many close up shots of beautiful and vibrantly colorful flowers and insects, but this is the only time that I managed to capture and focus both at the same time. A beautiful moment captured forever.
Below are a few more of my favorite shots with background defocus. Enjoy! :)
I love the theme of this weeks weekly photo challenge so much that I’m going to do it TWICE!!
A few months ago I visited Skellig Michael, an island off the West coast of Ireland, which is home to 1,000′s of beautiful Puffins. I made a blog post at the time, but there were many more great photos of the carefree Puffins which I didn’t post on my blog, so this seems like the perfect opportunity to share them with you.
When I saw the title of this weeks photo challenge I knew immediately which photos I wanted to use. It should be noted that one of the shots below was not actually taken by me…it was in fact taken by my camera as it floated away into the sky.
I’m guessing it was feeling pretty carefree at the time, as the timer worked its charm, snapping aerial photos of my house and farm every 2 seconds as it began its journey West with not a worry in the world….except for the pull of the 20 colorful helium balloons to which it was tied to.
Admittedly I’m sure my camera was feeling a lot more CAREFREE than I was! (To read more about the camera adventure, click HERE.)