Ahhh wine tasting. My favourite hobby on a friday night. So you can imagine my excitement at the thought of spending a WHOLE weekend tasting wine. This post will not be all that informative…we did not learn a whole lot about wine and often time the wine we liked the most was the cheapest of the lot. We did not do a winery tour nor did we go inspect the grapes or whatever other bizzarre things tourists come here to do. Our mission was to drink as much wine as we could, and we did a mighty good job.
Our group consisted of our tour guide for the weekend and fellow couchsurfer Warren, Dariuz from Poland, Gloria (G-Tran) from the U S of A, Linda from The Netherlands (although you would swear she wasn’t with her perfect english and lack of dutch accent) and little old me.
We left Sydney at the crack of dawn Saturday morning (ahem 9am but still way too early for my liking…!) and headed towards the wonderful Hunter Valley, arriving just as the wineries opened at 10am. Morning brunch was of the liquid variety, namely 2 reds, 3 whites and some dessert wine. Mmmmm dessert wine..ya got to love that Botrytis Semillon.
Warren had us on a strict schedule…no more that 25 minutes in each winery in order to see as much as possible. Some people would call this rushed, we however looked upon it as a marathon, a wine tasting marathon, and we were very happy indeed.
We continued on to winery after winery, from Tempus Two, Harrigans, Pepper Creek, David Hook, Oakvale and Keith Tulloch to Tyrells and many more. Some shared the premises with Sky-diving centres (a few glasses of wine and anyone would jump from a plane I guess!), others with churches and convents. The wildlife was also abudant as we discovered in Hope winery where we proceeded to scare away about 10 huge Kangaroos!
It was one of the best days of my Ausralia trip. It was great to be out of the city with an awesome group of freinds spending the day drinking absolutely delicious wines. Oh and did I mention it was all for free?! All the wine tastings are free (up to 6 wines in each winery but they always offered us more!!). Whenever we got hungry we would detour to a cheese factory or chocolate shop. We dabbled in champagne and sparkling wines and even ended up in the Blue Tongue Brewery where we tasted 6 beers, of which we all agreed the ginger beer was the best.
By 6pm Saturday we were absolutey exhausted so we headed to our home for the night, a nearby campsite. Once in the door we decided to chill out with..you guessed it..a bottle of wine, one of the many we had purchased. We brought 2 more along to the BYO Thai restaurant that evening but as hard as it is to believe, we could not finish the first bottle between the 5 of us. Bed was calling.
Up bright and early Sunday morning we again opted for a liquid breakfast. We’re hardcore like that. We fitted in about 7 wineries before lunch including the beautiful Bimbadgen estate, Lindemans, Rosemount, Mcguigans cellar and cheese shop, Peterson Champagne house and Debortoli. Phew. We were welcome wherever we went and were never made to feel uncomfortable for not purchasing (although to be fair we did buy A LOT of wine!!). The wildlife was amazing, the scenery stunning and the wines…don’t get me started on those mouth watering wines…
So in summary over the 2 days we went to 17 wineries,a smelly cheese shop, a chocolate shop, a brewery, champagne house, tasted over 84 wines and lots and lots of delicious types of olive oil, basil dips and other delicacies. Go wine tasting in the Hunter Valley…its one of the best things you’ll ever do. Ever.